Gnocchi with broccoli

Gnocchi (English pronunciation: /ˈnɒki/, /ˈnjɒki/; Italian: [ˈɲɔkki], singular gnocco) are various thick, soft dumplings. They may be made from semolina, ordinary wheat flour, potato, bread crumbs, or similar ingredients. The smaller forms are called gnocchetti.Gnocchi are eaten as entrées (primi piatti), alternatives to soups (minestre), or pasta. They are widely available dried, frozen, or fresh in vacuum sealed packages in supermarkets and specialty stores. Classic accompaniments of gnocchi include tomato sauces, pesto, and melted butter (sometimes fried butter) with cheese.While they are often available frozen in specialty grocers, they are typically homemade in Italian and Italian-American households.

Gnocchi with broccoli Recipe

Gnocchi with broccoli

Gnocchi (English pronunciation: /ˈnɒki/, /ˈnjɒki/; Italian: [ˈɲɔkki], singular gnocco) are various thick, soft dumplings. They may be made from semolina, ordinary wheat flour, potato, bread crumbs, or similar ingredients. The smaller forms are called gnocchetti.Gnocchi are eaten as entrées (primi piatti), alternatives to soups (minestre), or pasta. They are widely available dried, frozen, or fresh in vacuum sealed packages in supermarkets and specialty stores. Classic accompaniments of gnocchi include tomato sauces, pesto, and melted butter (sometimes fried butter) with cheese.While they are often available frozen in specialty grocers, they are typically homemade in Italian and Italian-American households.

Gnocchi with broccoli Recipe

Gnocchi with broccoli

Gnocchi (English pronunciation: /ˈnɒki/, /ˈnjɒki/; Italian: [ˈɲɔkki], singular gnocco) are various thick, soft dumplings. They may be made from semolina, ordinary wheat flour, potato, bread crumbs, or similar ingredients. The smaller forms are called gnocchetti.Gnocchi are eaten as entrées (primi piatti), alternatives to soups (minestre), or pasta. They are widely available dried, frozen, or fresh in vacuum sealed packages in supermarkets and specialty stores. Classic accompaniments of gnocchi include tomato sauces, pesto, and melted butter (sometimes fried butter) with cheese.While they are often available frozen in specialty grocers, they are typically homemade in Italian and Italian-American households.

Gnocchi with broccoli Recipe

Asian tomato and rice soup

This recipe is great because it is so versatile. We make all different versions: vegetarian, meat-loving, and everywhere in between. 

This recipe is so delicious and classic to our family, I just had to share. The base of the soup is mainly tomatoes but the addition of the rice noodles/vermicelli and tender vegetables just makes everything click together.

Asian-Style Tomato Soup with Rice Noodles is a delicious, versatile recipe for the family or for a quick dinner.

Asian tomato and rice soup Recipe

Vegetarian club

 

Vegetarian cuisine refers to food that meets vegetarian standards by not including meat and animal tissue products. For lacto-ovo vegetarianism (the most common type of vegetarianism in the Western world), eggs and dairy products such as milk and cheese are permitted. For lacto vegetarianism, the earliest known type of vegetarianism (recorded in India), dairy products such as milk and cheese are permitted.The strictest forms of vegetarianism are veganism and fruitarianism, which exclude all animal products, including dairy products as well as honey, and even some refined sugars if filtered and whitened with bone char.

 

 

Nutrition 
Per serving

299 kcalories, protein 11g, carbohydrate 50g, fat 7 g, saturated fat 1g, fibre 7g, sugar 15g, salt 1.5 g

 

 

Vegetarian club Recipe

Crispy Greek style pie

 

You might have tried making different pies but there is something different about Crispy Greek-style pie. Prepare and eat it once to see how tasty it is. You just need 10 minutes to prepare this delicious pie dish. The following method and ingredients are sufficient to make Crispy Greek-style pie for serving four people.

First of all, put 200 g spinach in a large pan and add a tbsp of water. Now cook it till it boils. Drain the water and leave it to cool aside. Chop the spinach and 175 g tomatoes. Add the chopped spinach and tomatoes in a bowl with 100 g feta and 2 eggs and mix well...

Crispy Greek style pie Recipe

 

Lemon Tart

A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savoury, though modern tarts are usually fruit-based, sometimes with custard.The categories of 'tart', 'flan', and 'pie' overlap, with no sharp distinctions, though 'pie' is the more common term in the United States.Early medieval tarts generally had meat fillings, but later ones were often based on fruit and custard.Tarte Tatin is an upside-down tart, of apples, other fruit, or onions.Savoury tarts include quiche, a family of savoury tarts with a mostly custard filling; German zwiebelkuchen 'onion tart', and Swiss cheese tart made from Gruyere.

Lemon Tart Recipe